Nachos are not traditionally a healthy meal prep recipe, but it can be with pepper nachos!

But first, define “healthy” in your own words. Everyone has their own idea of what healthy is, but I think that most people would agree that we should eat more fresh vegetables and less (salty) chips.

So here’s my pepper nachos recipe… Note: The pictures below look messy, but isn’t that the fun of eating nachos?

Loaded Pepper Nachos

Ingredients:

• 2-3 large peppers or 1 bag of mini peppers
• 2 cups of tomatoes
• 1 jalapeño, cut into thin slices
• 1 can of black beans
• 1/2 avocado
• Cheddar cheese grated on top
• Cilantro, salt, and pepper to taste

Directions: 

1. Cut the peppers sideways and into halves (you want to be able to open the pepper and put the toppings on it!)
2. Scoop the beans into the pepper
3. Cut up the jalapeño into thin slices and decorate on top
4. Bake in the oven at 350 degrees for about 15-20 minutes
5. While your nachos are baking, cut up the tomatoes, avocado, and grate cheddar cheese ontop to your liking
6. Sprinkle any herbs, spices, and hot sauce (optional)
7. If you’re meal prepping, scoop the pepper nachos on top of salad or grains in Tupperware (see below) and enjoy!

Love always,