Happy Super Bowl Sunday! Here’s a last minute recipe for you to make for the party people tonight or just for you. Make it in just three easy steps. 🙂

This recipe is inspired by one of my Top Five Healthier Super Bowl recipes, Mini Pepper Nachos with Corn, Black Beans and Avocado from Closet Cooking.

Ingredients

• 1 1/3 cup corn (fresh or canned)
• 1 1/3 cup black beans
• 1 1/3 cup pico de gallo
• 2 medium avocados, diced
• salt and pepper to taste
• 2 pound mini peppers, halved and seeded
• 1 cup cheddar cheese (or Daiya, dairy-free cheese)
• Garnish with extra cheese and cilantro

Directions

1. Mix the corn, black beans, pico de gallo and avocado in a big bowl. Spice it up with some salt and pepper.

2. Arrange the peppers on a baking sheet, scoop the filling in the pepper before you eat it all up

3. In the oven, broil until the cheese has melted, for about 4-6 minutes. Garnish with cheese and cilantro

Munch on this tasty snack between your beers. If you enjoyed this recipe, like it, share it, and make it with ALL of your friends.

Love always,

Elizabeth Kate