It’s summertime, and the livin’s… easy. On a hot summer day, I tend to eat lighter and healthier, but it can be difficult to find time to cook.

Insert Wild Alaskan Salmon. I’ve been cooking salmon since my college days, and it’s a fairly quick and easy way to get those omega-3 vitamins and protein.

That’s why I’ve partnered up with Wild Alaskan to give you $25 off your first box. Wild Alaskan Company is a membership service that delivers high-quality seafood from Alaska and the Pacific Northwest. They offer a seafood membership program that makes you feel like part of the community.

We received our first box about a month ago and we’ve been cooking the sockeye salmon at least once a week. The sockeye bursts of a robust flavor and deep coral color. (We’re definitely not a vegan or vegetarian family 😉 )

Sockeye Salmon, Two Ways

Sriracha honey butter salmon & veggies for two

Ingredients:

• Two portions of sockeye salmon
• ~3 tbsp Sriracha sauce
• ~3 tbsp honey
• Butter, olive oil, salt, at your discretion
• Veggies for grilling – we used slices of peppers, red onion, and zucchini

Directions:

Place salmon on a preheated grill or saucepan with olive oil. Cook the salmon for about 4-5 minutes on each side and drizzle half of the Sriracha honey butter over the salmon. Remove and serve immediately with grilled vegetables.

Spicy thai peanut salmon & veggies for two

Ingredients:

• Two portions of sockeye salmon
• ~3-4 tbsp of spicy thai peanut sauce (San-J Thai Peanut sauce)
• Soy sauce for the veggies
• Trader Joe’s Shrimp Stir-Fry, plus other veggies we had
• Olive oil, salt, pepper at your discretion

Directions:

Same as above.

Hope you enjoyed reading my two recipes and it inspired you to cook it on your own!

Please use my code, WAC_vivieimpara to get $25 off your first box of fish! Become part of the community today and select your first box here. Check it out, and let me know what you think in the comments section below.

Love always,