Crazy about Heirloom Tomatoes

This past weekend, I went to the farmer’s market and bought a variety of heirloom tomatoes.

I love the diversity in the shape, color, size, texture, and taste of these heirlooms. Not only are they naturally eye-catching and almost impossible to resist, but they are so juicy and tasty.

These are not your basic, perfectly shaped store-bought red tomatoes.

I received so many great suggestions when I asked, “what should I make with these heirloom tomatoes?” on my Insta stories.

Here are some of the responses that I received:

  • Make a delicious salad!
  • Whip up an omelette
  • Slice them, add salt, pepper, and balsamic glaze with fresh mozzarella and basil šŸ˜‹

After my initial post, I also received a couple of thoughtful texts from family friends with links to recipes and suggestions, including a link to Tomato Madness: 101 Tomato Recipes.

While inspiring, I stuck to the basics. I made a caprese salad with basil, extra virgin olive oil from June’s Eattiamo box, balsamic, and added spinach for extra greens.

heirloom tomatoes
Heirloom Caprese Salad
Messy, yet still delicious mini caprese salad
Grilled salmon on top of peppers, onions, and some leftover heirlooms

Just so you know, I’d like to add a knife set and cutting board to our registry, so if anyone’s still reading, please provide us with suggestions. šŸ˜‰

Share your favorite heirloom tomato recipe with me below, and spread the love of heirlooms this season!

Love always,

vivi-sig

8 thoughts on “Crazy about Heirloom Tomatoes

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