Eating vegetables every day can be a challenge. I know. As a 20-something blogger on a budget, it’s even more difficult to pick out vegetables at the market that I don’t always want to eat.… Continue reading How to Eat More Veggies (and not hate it)
Sink your teeth into this. These tasty quinoa and black bean burgers may make you reconsider ever eating meat again. Just eat more veggies! Honestly, they will never be as good as SUPERIORITY BURGER (tasty East Village Vegan burger joint) but we can try by making this recipe! Veggie Burgers, What Up? Ingredients: 1 can black beans, rinsed and drained 1/4 cup quinoa 1/2 cup … Continue reading Quinoa Black Bean & Veggie Burgers
What if I told you that you could make a protein rich and delicious breakfast for the rest of the week in only 30 minutes by following these five steps? I’ll make this post short and sweet. Tasty Egg Muffins in Five Steps: 1. Preheat the oven to 350 degrees. Cut up your favorite veggies – I cut up yellow, red, green peppers, as well … Continue reading Veggie Egg Muffin Cups in Five, Four, Three…
Sick of the same old veggies for dinner? Make this super-easy sweet potato recipe! Continue reading Deliciously Stuffed Sweet Potatoes
Looking for some healthy comfort food? Check out my veggie pot pie dinner here! Continue reading Pie for Dinner? I Say Yes!
Happy October 1st! Did you know that today, Wednesday, October 1st is National Kale Day? That’s right, National Kale Day is a real holiday, celebrating the eating, growing and sharing of this cruciferous super-veggie. Check out my latest three ingredient recipe here: Chicken with Sautéed Kale and Veggies If you’re sick of my obsession with kale (I don’t blame you), check out the many reasons why we … Continue reading Fall in Love with Kale