Dark Chocolate and Almond Butter Oatmeal Mini Muffins

These delicious mini muffins are irresistible. Dangerously irresistible. So much so that I could not wait another day to share the recipe with you for these decadent little bites.

This recipe makes for a nutritious pre-made breakfast or snack option for the week. But that’s not it, for my health conscious and food allergy-prone readers out there; they are vegan, gluten-free, dairy-free, and soy-free. They might as well be calorie-free.

Almond Butter and Dark Chocolate Mini Muffins

If you are looking at these and thinking they are self-indulgent calorie bombs, well, they are, but they are made with real, wholesome ingredients and without any added sugar.


Ingredients (for 12 mini muffins)

  • 2 cups of pure organic oatmeal
  • 1 mashed banana
  • 2 cups of apple sauce
  • 1 cup of almond milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup of almond butter
  • 1/2 teaspoon of sea salt
  • 1/2-1 cup of dark chocolate chips (optional- add in almonds, berries, or your favorite nuts, fruit…etc.)



  1. Preheat oven to 350 degrees Fahrenheit
  2. Combine all ingredients in a large bowl and mix well
  3. Pour into greased muffin tins
  4. Cook for 20-30 minutes (check on them to make sure they’re firm)
  5. Sprinkle on some more cinnamon or toppings!

Almond Butter and Dark Chocolate Mini Muffins

Aren’t these littIMG_6750le muffins just adorable? They are perfect for breakfast, midmorning snack, and even for those 3 pm cravings when you’re dreaming of the vending machine on your office floor. 😉

Let me know what you think by liking or commenting below!

Love always,

Elizabeth Kate

P.S. Not getting my weekly e-mails? Subscribe to my blog by typing your e-mail in the upper right box above this post. I have a recipe for oatmeal protein powder blueberry muffins… this is a recipe you do not want to miss.

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