Growing herbs on a fire escape can be a bit of a (fun) challenge. Here’s what I learned:

1. Leave a clear path. When I first started my little herb garden, I bought basil and dill from the Union Square Greenmarket, and I thought they looked really pretty on the steps of my fire escape. This only lasted a short time before I realized this is highly illegally and would not leave a clear path if there actually was a fire.

2. Repot or soil! Plants need extra room to grow.  At first, I had no idea where to go to buy soil or pots for my growing herbs. One Sunday morning adventure took me to Whole Foods and I got a crate for free (all you have to do is ask) and organic potting soil for my baby herbs.

Before:

After:

3. Grow tomatoes in their own pot. Tomatoes grow really fast and they need room to grow. As soon as the tomatoes start growing larger, they need more and more support. I added bamboo sticks to hold them up! Can anyone identify what kind of tomatoes they are?

4. Plant what you will eat. Tomato mozzarella is a summer staple. Knowing that it comes from your own herb garden makes it even more delicious and savory. 

5. Have fun and try not to get out of control. (It’s a little too late here). 

As you can see, I still have a lot to learn. Do you have an herb garden? Send me your tips!

Love always,

Elizabeth Kate